Domaine du Clos St-Louis is a 20th century estate in Fixin, which is in the north of the Côte de Nuits, Burgundy. The domaine’s vineyards cover 19 hectares. The winemaker - Philippe Bernard cultivates the plots according to a sustainable approach, with Terra Vita certificate from 2019.

Philippe Bernard is known for his unique approach and adaptation to each vintage.

Top wines of Domaine du Clos St-Louis are: Fixin Premier Cru Hervelets and Fixin Clos des Entre Deux Velles. On CellarTracker the Fixin Premier Cru Hervelets 2013 scored 91.4, and the Fixin Clos des Entre Deux Velles 2019 scored 87.

Domaine du Clos St-Louis is managed by the 4th winemaker generation - Philippe Bernard, along with his daughter Virginie Bernard.

The roots of the domaine go back to 1918, when Mrs. Veuve Edmond Bernard founded the domaine. In the 1930s the domaine was managed by Maurice Bernard, who developed the estate significantly.

The vineyards of Domaine du Clos St-Louis are farmed according to sustainable principles. In 2019 the domaine was certified sustainable by Terra Vitta.

The grapes are harvested in September. The grapes are 100 percent destemmed. Philippe Bernard prefers both punching down and pumping over the juice.

The wines are matured in barrels for 12 to 15 months. The percentage of new wood depends on the vintage and terroir, but in general it is up to 30 percent.

If necessary the wines are filtered.